Vivid Festival Dining
A little performance of its own
This Vivid Festival, settle in at Bistro Ebony for a dining experience designed around Sydney’s brightest nights. Head Chef Alessandro Mandelli has created an exclusive Vivid menu for $60pp – thoughtful, indulgent, and well worth lingering over.
Available for bookings between 5:30pm–6:30pm and 8:00pm–9:00pm throughout the festival.
Well-timed, well-fed, and just a little bit decadent.
Exclusive Vivid Festival Menu
$60pp
To start
Gnocchi Parisienne, pomodoro, stracciatella, basil
Bluefin tuna, chevre, fresh greens, mint
Fresh figs, stracciatella, hazelnut, shiso, honey
Main course
Chargrilled steak, smoked tallow jus
Sardinian fregola, braised oxtail ragu, roasted pine mushroom
Charred celeriac fondant, celeriac puree, pickled radish, vegan jus
Add on sides
Reg’s potato salad, fried kipfler potato, red onion,
Reg’s Mauritian spice – 18
Brussel sprouts, miso butter, pine nut, merlot vinegar – 18
Leaf salad, shallot vinaigrette, tarragon – 16
Skin on fries – 13