Menus

At Bistro Ebony, dining is never one-note. Our à la carte menu brings the classics to life – French-ish, Italian-adjacent, and full of flavour.

Feeling decisive? Perfect. Prefer to leave it to us? Try our shared menu.

Here for a quick bite or a glass before curtain call? The bar and pre-theatre menus have you covered.

Every option is designed with Ebony’s signature touch – thoughtful, a little cheeky, and always worth coming back for.

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A la carte menu

To start

ABROLHOS SCALLOP – 14ea
nduja butter, chive

BLUEFIN TUNA VOL AU VENT – 34
horseradish cream

WAGYU TARTARE – 34
stracciatella, pickles, anchovies, pane carasau

WA MARRON KATAIFI – 39
fermented chilli mayo

GRILLED OCTOPUS – 34
whipped cod roe, pomegranate vinaigrette

GNOCCHI PARISIENNE – 29
tomato, buffalo mozzarella, basil

HEIRLOOM BEETROOT CARPACCIO – 27
walnuts, goats chevre, aged balsamic

HIRAMASA KINGFISH CRUDO – 32
mango dressing, Aleppo pepper

Main course

SARDINIAN FREGOLA – 48
lobster bisque, spanner crab, chilli oil

MARKET FISH – MP
beurre blanc, finger lime, fennel salad

HONEY GLAZED CONFIT DUCK – 42
Paris mash, star anise jus

ACQUERELLO RISOTTO – 32
porcini and spinach

300GR VEAL MILANESE COTOLETTA – 52
fried oregano, lemon

LAMB SALTIMBOCCA – 47
vincotto, arugula

220GR WAGYU SCOTCH FILLET – 49
MBS 3+, bone marrow jus, skin on fries, leaves

Sides

HASSELBACK ROSEMARY POTATO AND
CREME FRAICHE – 18
add trout roe – 10
add caviar – 15

CHARRED BROCCOLINI – 18
goat’s chevre, hazelnut vinaigrette

GREEN LEAF SALAD – 16
chardonnay vinaigrette

SKIN ON FRIES – 13
rosemary salt, reggiano

Dessert

VALRHONA CHOCOLATE MOUSSE – 21
manuka honey, strawberry icecream

AMARO CREME BRULEE – 18
passion fruit sorbet

SUMMER FRUIT MERINGUE – 22
lime, coconut

GRAND MARNIER CREPES SUZETTE – 18
vanilla bean chantilly cream

CHEESE & CONDIMENTS
1 piece – 14
2 piece – 28
3 piece – 42

Dessert cocktails

AFFOGATO – 20
Grey Goose, Brookies Macadamia Liqueur, espresso, honey, vanilla ice-cream, liquid nitrogen

ANGEL’S PLACE – 25
Angels Envy, Wattle-Seed PX Sherry, Fernet Branca, orange bitters, chocolate bitters

Additional menus

Heirloom beetroot carpaccio with walnuts, goats chevre, aged balsamic on a marble table with other dishes, a glass of white wine, and utensils.

Pre-theatre menu

A little performance of its own. Our pre-theatre menu is designed for those who like their evenings well-timed, well-fed, and just a little bit decadent.

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Lamb saltimbocca with green salad and a glass of red wine on a marble table.

Group shared menu

Don’t overthink it. Our shared menu are for those who prefer to trust Ebony’s taste – available whether you’re dining solo, à deux, or hosting the full cast.

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Happy hour menu

When the day winds down, Ebony turns it on. From 4–6pm, our happy hour menu pairs crafted cocktails and small bites with just the right amount of sparkle.

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Express lunch menu

In the city and on the clock? The express lunch menu delivers classic flavour with modern pace – perfect for Sydney’s weekday lunch crowd.

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