Menus

At Bistro Ebony, dining is never one-note. Our à la carte menu brings the classics to life – French-ish, Italian-adjacent, and full of flavour.

Feeling decisive? Perfect. Prefer to leave it to us? Try our shared menu.

Here for a quick bite or a glass before curtain call? The bar and pre-theatre menus have you covered.

Every option is designed with Ebony’s signature touch – thoughtful, a little cheeky, and always worth coming back for.

A la carte menu

To start

ABROLHOS SCALLOP – 16ea
sweet corn puree, nduja, lime

WAGYU TARTARE– 31
confit and pickled mushrooms, fried shiso

GRILLED OCTOPUS – 36
whipped cod roe, pomegranate vinaigrette

WA MARRON KATAIFI – 39
lobster hollandaise

GNOCCHI PARISIENNE – 30
pomodoro, stracciatella, basil

HIRAMASA KINGFISH CRUDO – 32
mango dressing, Aleppo pepper

GRILLED NECTARINE, STRACCIATELLA – 32
tomato, macadamia, roasted grape agrodolce

BRAISED PORK CHEEK – 32
black garlic jus, apple, radicchio

Main course

SARDINIAN FREGOLA – 48
lobster bisque, spanner crab, chilli oil

MARKET FISH – MP
beurre blanc, salmon roe, chives

OSSO BUCO RISOTTO – 42
saffron, parmigiano reggiano

300GR VEAL MILANESE COTOLETTA – 52
fried oregano, lemon

ROASTED PARMESAN EGGPLANT – 34
walnut romesco, lentils, puffed wild rice

Steaks

250G WAGYU SCOTCH FILLET – 59
MBS 3+

300G WAGYU STRIPLOIN – 61
MBS 4+

Sides

REG’S POTATO SALAD – 18
red onion, mustard, creme fraiche, spice

CHARRED BROCCOLINI – 18
anchovy butter, sesame

LEAF SALAD – 16
shallot vinaigrette

SKIN ON FRIES – 13

Dessert

CHERRY MILLE FEUILLE – 18
morello cherry, mint, vanilla anglaise

AMARO CREME BRULEE – 18
passion fruit sorbet, amaretto crumble

GRAND MARNIER CREPES SUZETTE – 18
vanilla bean chantilly cream

JAFFA CAKE – 18
chocolate mousse, vanilla, orange marmalade, marscapone

Dessert cocktails

AFFOGATO – 20
Grey Goose, Brookies Macadamia Liqueur, espresso, honey, vanilla ice-cream, liquid nitrogen

ANGEL’S PLACE – 25
Angels Envy, Wattle-Seed PX Sherry, Fernet Branca, orange bitters, chocolate bitters

Additional menus

Heirloom beetroot carpaccio with walnuts, goats chevre, aged balsamic on a marble table with other dishes, a glass of white wine, and utensils.

Pre-theatre menu

A little performance of its own. Our pre-theatre menu is designed for those who like their evenings well-timed, well-fed, and just a little bit decadent.

Lamb saltimbocca with green salad and a glass of red wine on a marble table.

Group shared menu

Don’t overthink it. Our group shared menu is made for the full cast – a considered selection curated by Ebony, best enjoyed together.

Private dining menu

Entertaining clients or marking a milestone? Our private dining menu pairs elevated dishes with seamless service, ideal for occasions that call for privacy and polish.

Express lunch menu

In the city and on the clock? The express lunch menu delivers classic flavour with modern pace – perfect for Sydney’s weekday lunch crowd.