Menus
At Bistro Ebony, dining is never one-note. Our à la carte menu brings the classics to life – French-ish, Italian-adjacent, and full of flavour.
Feeling decisive? Perfect. Prefer to leave it to us? Try our shared menu.
Here for a quick bite or a glass before curtain call? The bar and pre-theatre menus have you covered.
Every option is designed with Ebony’s signature touch – thoughtful, a little cheeky, and always worth coming back for.
A la carte menu
To start
ABROLHOS SCALLOP – 16ea
tomato water, sea herbs, finger lime
BLUEFIN TUNA – 36
chevre, fresh greens, mint
FRESH FIGS, STRACCIATELLA – 33
hazelnut, shiso, honey
GRILLED OCTOPUS – 36
sweet corn puree, nduja
GNOCCHI PARISIENNE – 35
pomodoro, stracciatella, basil
WAGYU STEAK TARTARE – 34
black garlic, creme fraiche, black rice, brioche
Main course
FRASER ISLAND CRAB CHITTARA – 52
Calabrian chilli, garlic, bottarga
MARKET FISH – MP
dill beurre blanc, smoked salmon roe, charred leek
SARDINIAN FREGOLA – 52
braised oxtail ragu, roasted pine mushroom
300GR VEAL MILANESE COTOLETTA – 54
fried oregano, lemon
PYRENEES LAMB RUMP – 52
cime di rapa, madeira jus, rosemary
ROASTED PARMESAN EGGPLANT – 37
walnut romesco, lentils, puffed wild rice
250G BLACK ONYX WAGYU – 66
SCOTCH FILLET MBS 3+
300G 1824 WAGYU – 64
STRIPLOIN MBS 4+
Sharing
HONEY ROASTED DRY AGED DUCK CROWN – 90
fruit mustard jus
600G DRY AGED GALICIANA GRASS
FED BONE IN RIB EYE MBS3+ – 120
smoked tallow jus
Sides
REG’S POTATO SALAD – 18
triple cooked potatoes, Joey’s grandfathers Mauritian spice blend, red onion
CHARRED BROCCOLINI – 18
anchovy butter, sesame
LEAF SALAD – 16
shallot vinaigrette, mint
SKIN ON FRIES – 13
Dessert
AMARO CREME CARAMEL – 18
nutmeg
GRAND MARNIER CREPES SUZETTE – 18
vanilla bean chantilly cream
JAFFA CAKE – 18
chocolate mousse, vanilla, orange marmalade, hazelnut, marscapone
FIG VOL AU VENT – 18
fig jam, lemon curd, fresh fig
Dessert cocktails
AFFOGATO – 20
Grey Goose, Brookies Macadamia Liqueur, espresso, honey, vanilla ice-cream, liquid nitrogen
ANGEL’S PLACE – 25
Angels Envy, Wattle-Seed PX Sherry, Fernet Branca, orange bitters, chocolate bitters
Additional menus
Pre-theatre menu
A little performance of its own. Our pre-theatre menu is designed for those who like their evenings well-timed, well-fed, and just a little bit decadent.
Group shared menu
Don’t overthink it. Our group shared menu is made for the full cast – a considered selection curated by Ebony, best enjoyed together.
Private dining menu
Entertaining clients or marking a milestone? Our private dining menu pairs elevated dishes with seamless service, ideal for occasions that call for privacy and polish.
Express lunch menu
In the city and on the clock? The express lunch menu delivers classic flavour with modern pace – perfect for Sydney’s weekday lunch crowd.