Menus
At Bistro Ebony, dining is never one-note. Our à la carte menu brings the classics to life – French-ish, Italian-adjacent, and full of flavour.
Feeling decisive? Perfect. Prefer to leave it to us? Try our shared menu.
Here for a quick bite or a glass before curtain call? The bar and pre-theatre menus have you covered.
Every option is designed with Ebony’s signature touch – thoughtful, a little cheeky, and always worth coming back for.
A la carte menu
Main course
SARDINIAN FREGOLA – 48
lobster bisque, spanner crab, chilli oil
MARKET FISH – MP
beurre blanc, salmon roe, chives
CONFIT DUCK TORTELLINI – 42
Paris mash, star anise jus
OSSO BUCO RISOTTO – 42
saffron, parmigiano reggiano
300GR VEAL MILANESE COTOLETTA – 52
fried oregano, lemon
ROASTED PARMESAN EGGPLANT – 34
walnut romesco, lentils, puffed wild rice
LAMB TOMAHAWK – 49
goats chevre, pea and macadamia farce, pea puree,
mint jus
To start
ABROLHOS SCALLOP – 16ea
sweet corn puree, nduja, lime
LAMB SWEETBREADS – 31
madeira honey, macadamia crumb, almond cream
GRILLED OCTOPUS – 36
whipped cod roe, pomegranate vinaigrette
WA MARRON KATAIFI – 39
lobster hollandaise
GNOCCHI PARISIENNE – 30
pomodoro, stracciatella, basil
HIRAMASA KINGFISH CRUDO – 32
mango dressing, Aleppo pepper
GRILLED NECTARINE, STRACCIATELLA – 32
tomato, macadamia, roasted grape agrodolce
Steaks
250G WAGYU SCOTCH FILLET – 59
MBS 3+
300G WAGYU STRIPLOIN – 54
MBS 4+
500G WAGYU RIB EYE – 110
MBS 3+
All steaks are served with Edmond Fallot mustards and smoked tallow jus
Sides
REG’S POTATO SALAD – 18
red onion, mustard, creme fraiche, spice
CHARRED BROCCOLINI – 18
anchovy butter, sesame
LEAF SALAD – 16
shallot vinaigrette
SKIN ON FRIES – 13
Dessert
CHERRY GATEAU – 18
hazelnut sponge, morello cherry curd, yoghurt, wattleseed ice cream
AMARO CREME BRULEE – 18
passion fruit sorbet, amaretto crumble
GRAND MARNIER CREPES SUZETTE – 18
vanilla bean chantilly cream
JAFFA CAKE – 18
chocolate mousse, vanilla, orange marmalade, marscapone
Dessert cocktails
AFFOGATO – 20
Grey Goose, Brookies Macadamia Liqueur, espresso, honey, vanilla ice-cream, liquid nitrogen
ANGEL’S PLACE – 25
Angels Envy, Wattle-Seed PX Sherry, Fernet Branca, orange bitters, chocolate bitters
Additional menus
Pre-theatre menu
A little performance of its own. Our pre-theatre menu is designed for those who like their evenings well-timed, well-fed, and just a little bit decadent.
Group shared menu
Don’t overthink it. Our group shared menu is made for the full cast – a considered selection curated by Ebony, best enjoyed together.
Private dining menu
Entertaining clients or marking a milestone? Our private dining menu pairs elevated dishes with seamless service, ideal for occasions that call for privacy and polish.
Express lunch menu
In the city and on the clock? The express lunch menu delivers classic flavour with modern pace – perfect for Sydney’s weekday lunch crowd.